“Ariete in Miami is a soulful blend of haute, hip and down-to-earth food. If I wanted to show a tourist a restaurant that encapsulates the South Florida I love, I would take the drive to Ariete’s tree-lined stretch of Main Highway in Coconut Grove, a hidden slice of Miami that still hasn’t been swallowed whole by high-rises, luxury-brand stores and restaurants with the gall (and clientele) to charge triple digits for chicken or fish.”

– SouthFlorida.com

Meet the Team

Michael Beltran
Michael BeltranExecutive Chef
Gio Fesser
Gio FesserExecutive Sous Chef
Rafael Vazquez
Rafael VazquezDirector of Operations
Danny Diaz
Danny DiazAssistant Manager
Matt Hockin
Matt HockinChef de Cuisine
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