“The Chug Burger is a double patty topped with American cheese, pickles and Ariete Sauce. It is the ideal version of what a well-constructed burger with superior ingredients is. You can add bacon, but I wouldn’t taint it. Chef Michael Beltran’s Chug Burger is my pick for the best burger in Miami.”

– Burger Beast, Miami Herald

Appetizers

wood-grilled-oyster

bone marrow butter, chive, lemon

Plantain Soup

Caramelized Plantain, Chicharrón

Maduro y Provoleta

aloco marinated plantains, provolone & pumpkin seeds

local leafy green salad

red oak leafy greens, shaved local veggies, ariete vinaigrette, parmesan

brussels and burrata

crispy brussel sprouts, burrata, melao, local greens, scallion

tuna conserva

harissa aioli, lemon, crostini

wood-grilled chicken wings (6)

lime, fish sauce caramel

entrées

bacon-wrapped pork loin

romesco, grilled spring onions

LOCAL FISH

local mixed greens, salsa verde

CHUG BURGER

local greens, harissa, ciabatta

THE CHOOCH

sopressata, canadian bacon, pancetta, olivada, scallion mayo, ciabatta

PHILLY CHEESESTEAK

shaved ribeye, cheese wiz, onions

½ WOOD GRILLED CHICKEN

local greens, salsa verde

PASTRAMI STYLE SHORT RIB

mixed greens, red pepper beef jus

Fritas

A frita is a cuban/american burger, no one knows where it originated. Rumor is when the owner of white castle took a trip to cuba that’s around the time the burger was born. Really, no one knows.

Classic Frita

chorizo , spicy ketchup , onion , potato bun

frita americano

chorizo/beef patty, house bacon, chug sauce, lettuce

korean frita

house made kimchi, cucumber, scallion aioli

pop’s frita

bayley hazen bleu cheese salsa, spicy ketchup, caramelized onion

Sweets

FLAN

candy cap mushrooms, sambuca crema, coffee crumble

TRES LECHE

meringue, cajeta, tres leche jus

ARIETE COOKIE

dulce de leche, chocolate chip, pecan

just Florida beers

TAMPA LAGER, CIGAR CITY

lager

PIRATAS PILS, DARWIN BREWING CO

pilsner

LA YUMA, VEZA SUR

dark lager

MALA YERBA, VEZA SUR

session ipa

JAI ALAI, CIGAR CITY

ipa

COPPERTAIL TRIPPEL

belgian trippel

wine by the glass

ALBARIÑO, LAGAR DE BOUZA

Rias Baixas, Spain

CHARDONNAY, CAVE DE LUGNY ‘LES CHARMES’

Mâconnais, Burgundy, France

MALBEC, ALPASIÓN

Uco Valley, Argentina

COTES DU RHÔNE, CH D’OR ET DE GUEULES

Costieres de Nîmes, France

signature cocktails

ARIETE DAIQUIRI

havana club dark rum, redland guava, lime

GUARAPO

fresh sugarcane juice, havana club dark rum, lime, ginger beer

EM’S TONIC

letherbee gin, cucumber lime shrub, honey ginger, lemon

CHUG’S OLD FASHIONED

maple syrup, four roses bourbon, sour orange bitters

lunch cocktails

LEMON APEROL SPRITZ

lemon-infused aperol, prosseco, soda water

EL GRINGO

lavender-infused campari, antica formula vermouth, q soda wate

To provide our guests with the freshest locally-sourced food possible, our menus are constantly evolving and are subject to change. Today’s menu can be provided upon request.

RESERVATIONS

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