“That raw, minced venison — served with black-garlic aioli, pickled mushrooms and grilled Sullivan Street Bakery bread — was superb. A pastrami-style short rib , nine days in the making, was an ephemeral balance of smoke, spice and soft, buttery meat. Grilled oysters bathed in bone-marrow butter forced me to rethink my preference for raw oysters with mignonette.”

 – Southflorida.com

Our food is locally sourced. To ensure the freshest food possible, our menu is constantly evolving and is subject to change.

SNACKS

CROQUETAS

smoked head cheese, kimchi aioli, house made kimchi

STUFFED PRUNES

blue cheese, bacon, walnut

TUNA CONSERVA

harissa aioli, lemon, crostini

MAJUA

crispy baby smelt, charred lime aioli

FRITA

chorizo, spicy ketchup, onions, papitas

PICADERA

beef heart jerky , marinated quail eggs, fried cachuca peppers , house pickles

OYSTERS

navy point oysters – new york state

WOOD GRILLED OYSTERS

bone marrow butter, chive, lemon

CHILLED OYSTERS

guarapo granita

RAW

LOCAL FISH CEVICHE

lychee leche de tigre, sweet potato , cachucha pepper

SCALLOP CRUDO

cucumber, buttermilk, dill, horseradish

VENISON TARTARE

black garlic aioli, fines herb salad, pickled mushrooms

CAVIAR

ROYAL OSETRA CAVIAR

 quail eggs, tater tots, creme fraiche

CHARCUTRIE & CHEESE

all boards are accompanied with house made pickles , mustard , seasonal jam

COUNTRY PÂTÉ

classic country style pâté, pimenton de la vera

MORCILLA

spanish style blood sausage with hazelnuts & smoked maple

RABBIT EN CROUTE

rabbit, truffle, apricot, beef tongue, pistachio

CHICKEN LIVER MOUSSE

house pickle, marsala geleè, white bread

DUCK & FOIE PÂTÉ

dark rum , marsala geleè

HUMBOLT FOG-GOAT CHEESE

goat cheese – california, aged 2 months

IDIAZABAL

Unpasteurized sheep milk from Basque Country

BAYLEY HAZEN BLEU CHEESE

raw cows milk, aged 3-4 months, jasper hill, Vermont, U.S.A

APPETIZERS

CHILLED MAMEY SOUP

beets, feta, herbs

LOCAL LEAFY GREEN SALAD

harpke farms gem lettuce, herbs, flowers, ariete vinaigrette

STRACCIATELLA

local mango, almond, basil, tupelo honey

FOIE GRAS

sour orange temptation caramel plantains, cocoa nibs

DUCK & FOIE PÂTÉ

dark rum , marsala geleè

BAKED RICOTTA

grilled nispero, pumpkin seed granola, pea tendril, smoked maple syrup

BEEF TONGUE TARTINE

smoked beef tongue, gribiche, cheddar, white bread

ENTRÉES

MAINE SCALLOPS

blistered tomato, zucchini, zarzuela, sopressata

SMOKED PORK CHOP

jerk roasted calabaza, mango mostarda

½ WOOD GRILLED CHICKEN

local veg , salsa verde

PRIME RIBEYE

allen brothers 36 oz ribeye, creamed yucca, roasted garlic, anchovy butter

GRILLED YELLOWJACK

sofrito, purple potato, mussels, coconut / shellfish broth

PASTRAMI STYLE SHORT RIB

shaved vegetable caesar, red pepper beef jus

CHUG BURGER

double patty, american cheese, b&b pickles, secret sauce

GROUPER ALMONDINE

green beans, brown butter, capers, lemon

TAMAL

vegetable tamale, with corn & bean succotash

SIDES

JERK ROASTED CALABAZA

local bee heaven calabaza, jerk seasoning, charred lime

CREAMED YUCCA

yucca, bread crumbs

CRISPY BRUSSEL SPROUTS

infused melao & crispy garlic

HAND CUT FRENCH FRIES

RESERVATIONS

Ariete White Logo