“He lightly toasts the candy caps, pulverizes them, then adds them to the flan’s custard base (along with a touch of cream cheese for consistency) where their maple haze comes into full bloom. Candy cap mushrooms are nature’s potpourri. Open a bag, as Beltran did recently and the room is suddenly redolent with the scent of Fall. Maple injects the air with a mouthwatering aroma.”

– Miami Herald

Sweets

flan

candy cap mushroom, sambuca crema, coffee crumble

tres leches

sponge cake, banana cream, vanilla wafer crumble

churro doughnuts

cinnamon, menier hot chocolate

SOUR ORANGE SEMIFREDDO

sour orange, lemon, pistachio, evoo, maldon salt

COOKIE AND MILK

dulce de leche, chocolate, pecan – appleton rum spiked milk

Ice cream and Sorbet

triple chocolate, vanilla, buttermilk blueberry pie,

creme fraiche, meyer lemon/vanilla sorbet, green tea sorbet

Coffee

Espresso

Double Espresso

MACCHIATO

LATTE

CAPPUCINO

DIGESTIF

Amaretto disaronno

Frangelico

Kahlua

Grand manier 1880

GRAND MARNIER- CENTENAIRE

Remy martin v.s.o.p.

FACUNDO EXIMO

FACUNDO EXUISITO

FACUNDO PARAISO

FERNET BRANCA OR MENTE

AMARO DEL L’ERBORISTA

Tea

ENGLISH BREAKFAST
JASMINE CLOUD
EARL GREY

by jojo tea

RESERVATIONS

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