“If the weather is on your side, sit outside in the restaurant’s courtyard. The light and airy space is filled with flowers and lush trees, which are just large enough to add some shade. Small wooden tables are lined side by side, giving the space a rustic, farm-to-table feel.”

– Miami New Times

Entrées

Hash

house made bacon, sunny side up eggs, huancaina, queso fresco, scallion

Chug Burger

double patty, american cheese,
b&b pickles, secret sauce

mushroom omelette

onions, parmesan, papitas

Frita

chorizo patties, spicy ketchup, papitas, potato
bread

CHILAQUILES

chorizo, queso fresco, sunny side up eggs, tortilla chips, salsa verde

CHEF’S FRENCH TOAST

3 oz foie gras, french toast stick, maple, granola, herbs

PASTRAMI STYLE SHORT RIB

mixed greens, red pepper beef jus

eggs

eggs anyway

3 farm eggs, bacon, brunch potatoes

frita benedict

sam’s biscuit, chorizo, hollandaise, papitas

Breakfast Burrito

eggs, crispy potato, american cheese, cumin lime crema, queso fresco

Quiche

gruyere, plantain, mixed greens

THREE FARM EGGS

lake meadows eggs,
cooked how you prefer

BAKED GOODS

SULLIVAN STREET TOAST

butter, house made jam

SAM’S BISCUITS

sazon completa, butter, house made jam

Starters / Sides

BRUNCH BURRATA

strawberries, local greens, evoo

BRUNCH POTATOES

waxman potatoes, parmesan, herbs

MIXED GREEN SALAD

bibb lettuce, red onion, parmesan, ariete vinaigrette

BELTRAN’S BACON

thick cut bacon, 5 pieces

HAND CUT FRENCH FRIES

BEET TOAST

beets, guava, pistachio’s, crème
fraîche

Sweets

GRANOLA

pecans, pepitas, oats, honey whole milk

GUAVA PANCAKE

red land guava, cream cheese crema, coffee crumble, powdered sugar

PB&J FRENCH TOAST

peanut butter mousse, strawberry jam, peanut butter granola, maple

BUTTERMILK PANCAKES

butter, powdered sugar

FRENCH TOAST STICKS

crispy french toast, condensed milk, cinnamon sugar

CLASSIC CAST IRON PANCAKE

clarified butter, buttermilk pancake, maple

To provide our guests with the freshest locally-sourced food possible, our menus are constantly evolving and are subject to change. Today’s menu can be provided upon request.

RESERVATIONS

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