“If you’re a mezcal lover, the J.O. blends Montelobos mezcal, Luxardo Maraschino liqueur, green Chartreuse liqueur, lime juice, jalapeno and rosemary for a sweet, smoky, and spicy finish. Fans of the classics can opt for the Chug Old Fashioned, crafted with a twist using tobacco-maple syrup, sour orange bitters, and Old Forester bourbon.”

– Miami.com

SPARKLING

Amelia Brut Rosé

Bordeaux, France

Bollinger NV

Champagne, France

Gruet NV

Albuquerque, NM

Primaterra Prosecco

Veneto, Italy

Schramsberg ‘Mirabelle’ Rosé

Calistoga, CA

Syltbar Prosecco

Veneto, Italy

Syltbar Rosé

Veneto, Italy

WHITE

Clos Pegase ’17

Chardonnay, Carneros, CA

Domaine Cornin Macon-Chaintré ’13

Chardonnay, Burgundy, FR

Domaine Granier Chablis ’15

Chardonnay, Burgundy, FR

Dominique Cornin Pouilly Fuisse ’15

Chardonnay, Burgundy, FR

Hollywood & Vine Cellars ‘2480’ ’14

Chardonnay, Napa, CA

Bellingham, OV ’15

Chenin Blanc,Coastal Region, South Africa

Ferrante ’16

Pinot Grigio, Grand River Valley, OH

Domaine du Nozay Sancerre ’16

Sauvignon Blanc, Loire Valley, FR

Hagafen Cellars ’17

Sauvignon Blanc, Napa Valley, CA

Saint Clair ’17

Sauvignon Blanc, Marlborough, NZ

Fleur ’16

ROSÉ, Côtes de Provence, France

Halter Ranch ’15

ROSÉ, Paso Robles, CA

NEW WORLD RED

Spoken Barrel ’15

Blend, Columbia Valley, WA

Venge ‘Scout’s Honor’ ’16

Blend, Napa, CA

Deerfield Ranch ’13

Cab, Sonoma, CA

Halter Ranch ’14

Cab, Paso Robles, CA

Edmond de Rothschild ’16

Malbec, Vista Flores, AR

Luigi Bosca DOC

Malbec, Luján de Cuyo, AR

Punto Final Reserva ’15

Malbec, Mendoza, AR

Chalk Hill

Pinot Noir, Sonoma Coast, CA

Coppola ‘Director’s Cut’ ’15

Pinot Noir, Sonoma, CA

Plumpjack Winery ’15

Syrah, , Napa valley, CA

Stolpman Vineyards ’15

Syrah, Ballard Canyon, CA

Quivira ’15

Zinfandel, Dry Creek Valley, CA

Turley ‘Juvenile’ ’15

Zinfandel, California

Turley ‘Old Vines’ ’15

Zinfandel, California

OLD WORLD RED

Cordero di Montezemolo

Barbera, Alba, Italy

Borgogno ‘12

Piedmont, Barolo, Italy

Casa E. di Mirafiore ’13

Barolo, Piedmont, Italy

Shiloh ‘Privilege’ ’17

Blend, Judean Hills, Israel

Ch. Auney l’Hermitage ‘13

Bordeaux, Graves, FR

Marchand ’13

Cotes-du-Nuit, Burgundy, FR

Chauvenet-Chopin ‘Murgers’ ’14

Burgundy, FR

Carmel ‘Admon’ ’13

Cab, Galilee, Israel

Dom de Seminaire ‘Valreas’ ’15

Cotes-du-Rhone, FR

Vall Llach ‘Embruix’ ’14

Priorat, Catalonia, Spain

Coto de Imaz ‘13

Tempranillo Rioja, Spain

Severino ‘Corvet ‘10

Valpolicella, Veneto, Italy

Severino ‘Rondinet’ ‘09

Valpolicella, Veneto, Italy

Signature Cocktails

CHUG’S OLD FASHIONED

maple syrup, four roses bourbon, sour orange bitters

ARIETE DAIQUIRI

havana club dark rum, redland guava, lime

GUARAPO

fresh sugarcane juice, havana club dark rum, lime, ginger beer

WHY IS MARITA SO LOUD?

espolon reposado, grand marnier, aperol, lemon, agave

DISTINGUISHED GENTLEMEN

russell’s bourbon, cynar 70, antica formula vermouth

EM’S TONIC

letherbee gin, cucumber lime shrub, honey ginger, lemon

“JUST FLORIDA” BEERS

LA YUMA

VEZA SUR, dark lager

MALA YERBA

VEZA SUR, session ipa

PIRATAS PILS

DARWIN BREWING CO, pilsner

DIVER DOWN

BREW HUB, imperial red ale

TAMPA LAGER

CIGAR CITY, lager

UNHOLY TRIPPEL

COPPERTAIL BREWING CO., trippel

JAI ALAI

CIGAR CITY, ipa

RESERVATIONS

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