Dinner2018-09-17T16:43:56+00:00

“That raw, minced venison — served with black-garlic aioli, pickled mushrooms and grilled Sullivan Street Bakery bread — was superb. A pastrami-style short rib , nine days in the making, was an ephemeral balance of smoke, spice and soft, buttery meat. Grilled oysters bathed in bone-marrow butter forced me to rethink my preference for raw oysters with mignonette.”

 – Southflorida.com

Appetizers

wood-grilled-oyster

bone marrow butter, lemon – 3 ea / 15 ½ dzn / 30 dzn

bibb lettuce salad

venison pate, avocado, green goddess – 14

grilled peach salad

marinated bleu cheese vin, endive, pistachio – 14

mamey gazpacho

beets, queso fresco, herbs, evoo – 9

headcheese croquettas

charred scallion aioli, kimchi – 12

tuna conserva

harissa aioli, lemon, crostini – 10

venison tartare*

black garlic aioli, pickled mushroom, crostinis – 16

frita cubana

chorizo, spicy ketchup, onion, papitas – 5

crispy brussels sprouts & burrata

infused melao, crispy garlic – 15

foie gras

sour orange, temptation caramel, smoked plantains,
cocoa nibs – 26/36

charcuterie

meat:

venison pate / soppresata / chicken liver mousse

cheese:

alpha tolman / kunik minis/ bayley hazen

served with starfruit mostarda, grainy mustard, pickles
choice of one -10 / choice of four – 32
*limited availability

Entrées

local fish

pozole verde broth, hominy, scarlet runner beans – 24

½ wood grilled green circle chicken

local vegetables, salsa verde – 21

yellowtail snapper milanese

tomato ragout, herb salad, bibb lettuce – 24

porchetta a la romana

tamale en cazuela, avocado, pumpkin seed – 24

country fried rabbit leg

carrot puree, raisin/carrot salad – 22

chug burger

double patty, american cheese, b&b pickles, ariete sauce – 17 (add house bacon $3)

pan-roasted venison

fondant potato, wild mushrooms, sauce diane – 32

smoked short rib

pastrami style, shaved vegetable caesar, RPBJ – 37

sides

ariete potatoes

huancaina, parmesan, olive – 9

hand cut french fries

chug sauce – 5

tamal en cazuela

abuelas recipe – 9

grilled corn

queso fresco, powdered sambal, lime – 8

scarlet runner beans

cider vinegar – 7

RESERVATIONS