Dessert2018-09-17T16:48:34+00:00

“He lightly toasts the candy caps, pulverizes them, then adds them to the flan’s custard base (along with a touch of cream cheese for consistency) where their maple haze comes into full bloom. Candy cap mushrooms are nature’s potpourri. Open a bag, as Beltran did recently and the room is suddenly redolent with the scent of Fall. Maple injects the air with a mouthwatering aroma.”

– Miami Herald

Desserts

churro doughnuts

cinnamon, menier hot chocolate – 9

flan

candy cap mushroom, sambuca crema, coffee crumble – 6

boniato

boniato ice cream, boniato mousse, sherry caramel pecan – 8

tres leches

sponge cake, banana cream, vanilla wafer crumble – 8

cookie

turtle dulce de leche – 6

mango cobbler

crumbled biscuit, vanilla ice cream – 9

homemade ice cream

ask server for today’s selection
each scoop – 2

AFTER-DINNER COCKTAILS

half past midnight

Tullamore dew, galliano ristretto, espresso, crema, cocoa nibs – 12

con kainen

snow leopard, amaretto disaronno, irish cream, espresso – 13

DIGESTIF

Amaretto disaronno – 11

Absinthe ordinaire – 11

Frangelico – 12

Chartreuse yellow – 17

Chartreuse green – 19

Kahlua – 12

Galliano – 10

Grand manier – 14

Remy martin v.s.o.p. – 15

Remy martin xo – 58

RESERVATIONS